ABSTRACT
The aim of this study was to compare the following four genetic groups of hair sheep: Santa Inês (SI), Morada Nova (MN), Brazilian Somali (BS), and the F1 1/2Dorper x 1/2Morada Nova crossbreed on traits related to growth and parasitic infection. Thirty-three male lambs of the same age and of simple birth, under the same pre-weaning management conditions were used in the experiment. After weaning the animals were housed in a completely randomized design in paddocks made of Panicum maximum cv. Tanzania. Along the course of the research, the performance of the four groups of sheep was observed to be negatively affected by gastrointestinal parasites, but there was a genotype effect to the average daily weight gain (ADWG), where the SI and F1 genotypes presented higher values. The effects of genotype, time and genotype x time interaction were significant in weight and corporal score (CS) measurements. The BS lambs had the highest CS values throughout the experiment despite not presenting greater weight gain when compared to the SI and F1 breeds. There were also significant effects of time and genotype x time interaction for packed cell volume (PCV) and FAMACHA© score (FAM) and only the time effect was significant in the total number of eggs per gram (EPG) and total plasma protein (TPP). The MN lambs showed higher PCV values and unlike the other groups, presented a FAMACHA© score below 3 and PCV above 23% even having a higher EPG tendency, especially in the initial phase, indicating a possible higher resilience to infection caused by gastrointestinal parasites.
O objetivo deste estudo foi comparar quatro grupos genéticos de ovinos: Santa Inês (SI), Somalis Brasileira (SB), Morada Nova (MN) e 1/2 Dorper - 1/2 Morada Nova (F1) quanto às características de crescimento e de infecção parasitária. Trinta e três cordeiros machos, de mesma idade, nascidos de parto simples e submetidos às mesmas condições de manejo pré-desmame foram utilizados no experimento. Após o desmame, os animais foram alojados em piquetes de capim Panicum maximum cv. Tanzânia, em um sistema rotativo de pastejo sob um delineamento inteiramente ao acaso. Os resultados mostraram que, ao longo do experimento, o desempenho ponderal dos quatro grupos genéticos foi negativamente afetado pela infecção por endoparasitas, mas o efeito de genótipo foi significativo para ganho de peso médio diário, e os grupos SI e F1 apresentaram melhores médias. O efeito do genótipo, tempo e interação genótipo x tempo foi significativo para o peso e o escore corporal. Os cordeiros da raça SB apresentaram maiores escores corporais ao longo do experimento, apesar do menor ganho de peso quando comparados aos dos grupos SI e F1. Houve efeito significativo do tempo e da interação genótipo x tempo para o hematócrito e para o grau FAMACHA©. Somente efeito do tempo foi verificado para as características OPG e proteína plasmática total. Os cordeiros da raça Morada Nova, ao contrário dos demais grupos, mantiveram o grau FAMACHA© inferior a 3 e hematócrito inferior a 23%, mesmo com tendência de maior OPG, principalmente na fase inicial, indicando uma possível maior capacidade de adaptação à infecção por endoparasitas.
Subject(s)
Animals , Haemonchus/parasitology , Sheep/growth & development , Sheep/parasitology , Strongyloides/parasitology , Trichostrongylus/parasitology , Parasite Egg Count/veterinary , Pasture/analysis , Body Weights and Measures/veterinaryABSTRACT
The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in the experiment, being thirteen from the Santa Inês (SI) breed, seven from the Brazilian Somali breed (BS), six from the Morada Nova (MN) breed and seven from the ½ Dorper - ½ Morada Nova (F1) crossbreed. The genotypes SI, BS and F1 presented similar performances in relation to hot and cold carcass weights, which values were 10.76±0.53kg and 10.46±0.52kg for SI, 9.20±0.73kg and 8.99±0.71kg for BS, and 9.35±0.73kg and 9.13±0.71kg for F1, respectively. The BS had a better hot carcass yield (47.10±0.88%) and cold carcass yield (46.00±0.87%). Better carcass conformation was observed in SI and F1 (2.73±0.12 and 2.50±0.17, respectively) while the BS presented a better finishing (3.29±0.20). The average for the rib eye area (REA) was 9.94±0.49cm², 8.66±0.67cm², 7.18±0.72cm² and 9.8±0.67cm², and for the carcass compactness index (CCI) it was 0.17±0.01kg/cm, 0.17±0.01kg/cm, 0.11±0.01kg/cm and 0.16±0,01kg/cm, for SI, SB, MN and F1, respectively. There were no significant differences between SI, BS and F1 regarding REA and CCI. Although, in general, the MN presented a relatively lower performance than the other genotypes, this breed had similar carcass yields and fat thickness when compared to SI and F1 and similar conformation and REA in comparison to the BS. Regarding meat quality, no differences were observed between genotypes, except for redness and cooking losses. It is concluded that no one group had a higher or lower performance in all traits analyzed. Moreover, for the management conditions employed in this study, there was evidence of greater specialization in meat production for genotypes SI, BS and F1 when compared to MN, although there are no substantial differences between the four groups regarding meat quality.
O objetivo deste estudo foi comparar quatro grupos genéticos de ovinos quanto às características de carcaça e de qualidade da carne. Trinta e três cordeiros, contemporâneos, nascidos de parto simples e sem relação de parentesco, foram utilizados no experimento, sendo 13 da raça Santa Inês (SI), sete da raça Somalis Brasileira (SB), seis da raça Morada Nova (MN) e sete ½ Dorper - ½ Morada Nova (F1). Os genótipos SI, SB e F1 apresentaram desempenhos similares quanto ao peso das carcaças quente e fria, cujos valores foram 10,76±0,53kg e 10,46±0,52kg para o SI, 9,20±0,73kg e 8,99±0,71kg para o SB, 9,35±0,73kg e 9,13±0,71kg para o F1, respectivamente. A raça SB apresentou melhor rendimento de carcaça quente (47,10 ±0,88%) e de carcaça fria (46,00±0,87%). Os genótipos SI e F1 apresentaram melhores conformações (2,73±0,12 e 2,50±0,17, respectivamente), enquanto o SB apresentou melhor acabamento (3,29±0,20). As médias para área de olho de lombo (AOL) foram 9,94±0,49cm², 8,66±0,67cm², 7,18±0,72cm² e 9,8±0,67cm² e para o índice de compacidade da carcaça (ICC) foram 0,17±0,01kg/cm, 0,17±0,01kg/cm, 0,11±0,01kg/cm e 0,16±0,01kg/cm, para SI, SB, MN e F1, respectivamente. Não houve diferença significativa entre os genótipos SI, SB e F1 quanto à AOL e ao ICC. Apesar de, no geral, a raça MN apresentar desempenho relativamente inferior aos demais genótipos quanto às características de carcaça analisadas, essa raça apresentou rendimentos de carcaça e espessura de gordura similar ao SI e F1 e conformação e AOL similar ao SB. Não houve um grupo superior ou inferior para todas as características analisadas. Por outro lado, para as condições de manejo empregadas neste estudo, evidenciou-se maior especialização para produção de carne dos genótipos SI, SB e F1 em relação ao grupo MN. Não houve diferenças importantes entre os diferentes genótipos quanto à qualidade da carne.
Subject(s)
Animals , Food Quality , Genotype , Meat , SheepABSTRACT
A series of studies have shown that the heavy burdens of diarrheal diseases in the first 2 formative years of life in children living in urban shanty towns have negative effects on physical and cognitive development lasting into later childhood. We have shown that APOE4 is relatively common in shanty town children living in Brazil (13.4 percent) and suggest that APOE4 has a protective role in cognitive development as well as weight-for-height in children with heavy burdens of diarrhea in early childhood (64/123; 52 percent), despite being a marker for cognitive decline with Alzheimers and cardiovascular diseases later in life. APOE2 frequency was higher among children with heaviest diarrhea burdens during the first 2 years of life, as detected by PCR using the restriction fragment length polymorphism method, raising the possibility that ApoE-cholesterol balance might be critical for growth and cognitive development under the stress of heavy diarrhea burdens and when an enriched fat diet is insufficient. These findings provide a potential explanation for the survival advantage in evolution of genes, which might raise cholesterol levels during heavy stress of diarrhea burdens and malnutrition early in life.